WILD FOOD FARM

The Wild Food Farm is the evolution of OutbackChef, a leading Australian native herb and spice company. Located on 10 acres in Rhyll on Phillip Island, the farm showcases the rich flavours and health benefits of Australia’s native produce, offering a unique culinary experience that connects visitors with the land.

Jude, an industry expert, and author of The Outback Chef has passionately engaged with bush food for decades. Her journey began with a deep appreciation for Aboriginal art and culture, where she learned about bush tucker from Indigenous women, gaining insights that fuelled her passion for native ingredients.

At The Wild Food Farm, guests can enjoy a variety of native-infused dishes at the Wild Food Café, including signature curries, jams, and teas.